flavonoid phytoconstituents of tulsi are responsible for anti-oxidant, antimicrobial, hypolipidemic, hepatoprotective, neuroprotective, antistress, antidiabetic, antiulcer, anticancer, anti-inflammatory, etc. Further, therapeutic potency of tulsi reflects in clinical trial reports provide satisfactory results with negligible adverse effects, which might be emerge as a green medicine to lessen the global burden of microbial, inflammation, metabolic associated disorders, etc." />