National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Nature has gifted our country with an abundant amount of herbage. Moringa oleifera a nutrient dense variety known as the “miracle tree” due to its benefits to humans and animals. Gum exudates obtained from the stem of the tree dense in nutrition and has many effective uses. In this present study, Moringa oleifera Gum was extracted and used as a food formulant. Various physico chemical properties like bulk density, tapped density, carr's index, hausner ratio, angle of repose, water holding capacity, oil holding capacity, total Ash and acid ash insoluble were determined in the gum. The heavy metals, toxins, and microbes were analysed to ensure the safeness of Moringa oleifera gum powder. The development of physico chemical properties and micribiological analysis of gum powder revealed its suitability for use in new product development.
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