Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
Home Editorial Board Current Issue Special Issue Archives Indexing Submit Article
Instruction to Authors Manuscript Charges Copyright Form Model Manuscript Process Flow (Time Frame) FAQ
Reviewer Guidelines Selection of Reviewers Join our Team of Reviewers Apply as Reviewer Reviewer Login
Editorial Review Policy Embargo Policy Ethical Expectations Consent For Identifying Information Informed Consent Manuscript Withdrawal Policy Peer Review Process Plagiarism Policy Ethical Violations Appeal Policy Against Editorial Decision Advertising Policies Authorship Policy
Access Policies Authorship Publication Policy Publication Ethics Complaints Policy Confidential Information Conflicts of Interest Policy Consent for Copyrighted Material Copyright Policy Corrections and Retractions Digital Preservation Policy Research On Human And Animal Studies Open Access Policy
Publication Ethics Contact
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2023 - IJCMAS--ICV 2023: 95.56 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020] For more details click here

Join as a Reviewer

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2023: 95.56
Index Copernicus ICI Journals Master List 2023 - IJCMAS--ICV 2023: 95.56
For more details click here
Announcement

See Guidelines to Authors
Current Issues
Download Publication Certificate

Original Research Articles Volume : 13, Issue : 12, December, 2024

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
Metrics and citations

Int.J.Curr.Microbiol.App.Sci.2024.13(12) : 126-129
DOI : https://doi.org/10.20546/ijcmas.2024.1312.013


Revitalizing Grape Production in Champhai District: A Frontline Demonstration Approach

R. Vanlalduati, Malsawmkimi, Rambuatsaiha and Prakash Thapa
Department of Soil Science, Krishi Vigyan Kendra, Kawnzar Khawzawl, Champhai District, India
*Corresponding author
Abstract:

A frontline demonstration was conducted in Champhai District to assess the impact of potassium nutrition on grape productivity and quality. The study evaluated the effects of graded potassium fertilizer doses on grapevine yield, total soluble solids (TSS), and economic returns. The results showed significant improvements in bunch weight, TSS, and yield with increasing potassium doses. The highest yields and economic returns were recorded in the treatment receiving 600 g/vine of potassium. The economic analysis demonstrated that adopting improved farming practices with potassium nutrition can lead to substantial increases in gross return, net return, and benefit-cost ratio. The study highlights the importance of potassium nutrition in maintaining grape quality and increasing yields, and recommends its adoption by grape growers in the region.


Keywords: Grape, Potassium Nutrition, Productivity, Quality, Frontline Demonstration

References:

Dhillon, W. S, Bindra, A. S. and Brar, B. S., 1999, Response of grapes to potassium fertilization in relation to fruit yield, quality and petiole nutrient status. J. Indian Soc. Soil Sci., 47(1):89-94.

Gopalswamy, N. 1969. Effect of graded doses of Potassium on nutrient uptake, yield and quality of grapes (Vitis vinifera L.) var. Anab-e-Shahi. M.Sc.Thesis. Tamil Nadu Agricultural University, Coimbatore.

Gowda, V. N., Keshava, S. A. and Shyamalamm, S. (2008) Growth, yield and quality of Bangalore Blue grapes as influenced by foliar applied polyfeed and multi-K. Proceedings of the International Symposium on Grape Production and Processing. ActaHorticulturae 785,207-212. https://doi.org/10.17660/ActaHortic.2008.785.25

Hassan, M. M. (1968). Effect of potassium on growth and yield of grapevine. Journal of Agricultural Science, 71(2), 161-166.

Jackson, D. I., & Lombard, P. B. (1993). Environmental and management practices affecting grape composition and wine quality - A review. American Journal of Enology and Viticulture, 44(4), 409-430. https://doi.org/10.5344/ajev.1993.44.4.409

Lester, J. L. Jifon, and W. M. Stewart. 2007. Foliar potassium improves cantaloupe marketable and nutritional quality. Better Crops. 91:(1)24-25

Salem M. A., Kakani V. G., Koti S., Reddy K. R. (2007). Pollen-based screening of soybean genotypes for high temperatures.Crop Sci. 47, 219–231. https://doi.org/10.2135/cropsci2006.07.0443

Singh, R. (1968). Effect of potassium on quality of grapes. Journal of Horticultural Science, 43(2), 179-184.

Download this article as Download

How to cite this article:

Vanlalduati, R., Malsawmkimi, Rambuatsaiha and Prakash Thapa. 2024. Revitalizing Grape Production in Champhai District: A Frontline Demonstration Approach Int.J.Curr.Microbiol.App.Sci. 13(12): 126-129 doi: https://doi.org/10.20546/ijcmas.2024.1312.013
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license

Citations

Home | Terms of Use | Copyright Form 2012-2026 Copy rights reserved IJCMAS. Powered by ThinkNEXT Technologies
"; var printWin = window.open( '', '', 'scrollbars=yes,width=' + w + ',height=' + h + ',top=' + top + ',left=' + left ); printWin.document.write(html); printWin.document.close(); printWin.focus(); printWin.print(); printWin.close(); }